About us
HACHIYO SUISAN Co., ltd is located in Kesennuma city of the northeastern part of Miyagi prefecture as one of TOHOKU district, were founded in 1972 stating from processing cuttlefish, seaweed wakame, mackerel and so on. Since then, we have been sincerely producing the seafood products fulfilled with the grace from our TOHOKU sea for your healthy life, so people from a child to the elderly enjoy our products in daily life. Our main products in the current market are seafood delicacies such as SHIOKARA (salted cuttlefish guts), IKAMENTAIKO (cuttlefish seasoned cod roe), MEKABU (bulb part of WAKAME seaweed) and MOZUKU (seaweed) .
Corporate Philosophy
Hachiyo Suisan aims to become an organization with employees who are able to create much value for the future, improve their awareness, reform themselves, and keep growing.
・To offer a healthy diet to everyone, we always strive to keep improving ourselves.
・We communicate with all people in a faithful manner and aim to create a workplace
filled with gratitude and impressive emotions.
・As a company that is kind to people, local communities, and the earth, as well as one
that offers meaningful value, we contribute to the development of society.
HACHIYOSUISAN CO., Ltd.
Location
168－10 Akaiwaminato, Kesennuma-shi, Miyagi, 988-0103, Japan
Established
July 13, 1972
President &
Representative Director
Toshiya Shimzu
Business
Manufacture and sale of processed marine products
Factory
・Factory No.1
23－1 Akaiwaminato, Kesennuma-shi, Miyagi, 988-0103, Japan
・Factory No.2
29－1 Akaiwaminato, Kesennuma-shi, Miyagi, 988-0103, Japan
・Cold-storage Factory
50－1 Matsuzakibaba, Kesennuma-shi, Miyagi, 988-0037, Japan
・Matsuzaki Factory
67－1 Matsuzakibaba, Kesennuma-shi, Miyagi, 988-0037, Japan
Certification
US-HACCP
2020：Factory No.1
(Squid Products)
2021：Factory No.2
(Mekabu Seaweed, Mozuku Seaweed Products）
