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baked potatoes with butter and Siokara
Cook Time:
20 Minutes
Serves:
1 serving
Ingredients
2 medium russet potatoes
2 tbsp Shiokara
some butter
some black pepper
some green onion
Preparation
Step1
Wash potatoes well and remove sprouts if any.
Make a crisscross incision in the potato about 2/3 of the way deep.
Step2
Wrap in plastic wrap and microwave for a few minutes until softened.
Step3
Wrap in aluminum foil and bake in a preheated oven (or toaster oven) at 170℃
Step4
Top the potatoes with salted fish, butter, black pepper and green onions.
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