top of page
Chinese style salad with Mozuku seaweed
Cook Time:
10 Minutes
Serves:
2 servings
Ingredients
2pack(140g) Mozuku seaweed with Brown-Rice Black vinegar
50g salted squid
1 cucumber
1/2 tomatoe
pinch of salt
1 tablespoon soy sauce
1~2 tablespoon sesame oil
Preparation
Step1
Cut cucumbers into thin slices, add a pinch of salt, mix well, let sit for a while, and then squeeze out the water. Cut tomatoes into wedges.
Step2
Soak the salted squid in boiling water for 10 seconds and drain in a colander.
Step3
In a bowl, combine mozuku vinegar, 1 cucumber and tomato, 2 salted squid, soy sauce and sesame oil and dress well.
bottom of page