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Cucumber salad with Mekabu seaweed

Cook Time:

1 Minutes

Serves:

2 Servings

Ingredients

  • 1 cucumber

  • 4 raddishes

  • 2 pack(35g×2) Sanriku Mekabu dressed with soy-sauce

Preparation

Step 1


Cut cucumber into half-moon slices



Step 2


Cut radish into small pieces.



Step 3


Mix cucumber, radish, Sanriku mekabu seaweed.



＊If you don't like the smell of seaweed, add vinegar to reduce the aroma and make it easier to eat.



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