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Fried rice with squid mentaiko and wakame

Cook Time:

10 Minutes

Serves:

1 serving

Ingredients

180 g cold rice
1 egg
40 g squid Mentaiko
10-15g wakame seaweed (rehydrated)
15g green onion, cut into small pieces
2 tsp salad oil
A pinch each of salt and pepper
1 tsp soy sauce

Preparation

Step1

Rinse rice in cold water and drain well.

Step2

Crack the eggs into a bowl and mix well so that the color is even.

Step3

Heat the salad oil in a frying pan over medium heat, add the egg mixture and stir a few times, then add the rice and stir to combine before the mixture is half-cooked.

Step4

Add squid Menaiko and stir-fry, then add wakame seaweed and stir-fry some more. (Adding the ingredients one by one makes the fried rice crispy.)

Step5

Add chopped green onion and stir-fry briefly.