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Grilled Vegetable

Cook Time:

20 Minutes

Serves:

2 Servings

Ingredients

2/5 Japanese radish
2/5 carrot
6 stlalks of asparagus
1/2 of beet
1/2 of zucchini
4 radishes
A pinch of salt
A pinch of chervil
Seaweed Pesto (pepper) to taste

Preparation

Step 1

Season the bite-sized vegetables with salt.

Step 2

Grill the vegetables on a grill pan.

Step 3

Pour the Pesto over the vegetables.

Step 4

Garnish with chervil.

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