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Steamed Mussels with white wine

Cook Time:

10 Minutes

Serves:

2 Servings

Ingredients

  • 500g fresh mussels

  • 10cc white wine

  • Some parsley

  • 100g Seaweed Pesto(Yuzu)


Preparation

Step1


Scrub and de-beard tha mussels. then rinse them with cold water.


Step2


Place the mussels in a pot, pour in the white wine, sprinkle with parsely and steam.


Step3


Serve with Seaweed Pesto.




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