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Steamed Mussels with white wine
Cook Time:
10 Minutes
Serves:
2 Servings
Ingredients
500g fresh mussels
10cc white wine
Some parsley
100g Seaweed Pesto(Yuzu)
Preparation
Step1
Scrub and de-beard tha mussels. then rinse them with cold water.
Step2
Place the mussels in a pot, pour in the white wine, sprinkle with parsely and steam.
Step3
Serve with Seaweed Pesto.
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