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Stir-fried salted fish with vegetables
Cook Time:
10 Minutes
Serves:
2 servings
Ingredients
50g Shiokara
40g bacon
200-250g cabbage, bean sprouts, and bell peppers combined
1/2 to 1 tsp soy sauce
a pinch of pepper
1-2 tsp sesame oil
Preparation
Step1
Cut bacon into strips, cabbage and bell pepper into bite-sized pieces each.
Step2
Heat sesame oil in a frying pan well, add bacon and vegetables.
Step3
When all the vegetables are cooked, add Shiokara and stir-fry briefly.
Vegetables can be seasonal or leftover vegetables from the refrigerator.
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