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Temaki sushi（hand-rolled sushi）

Cook Time:

15 Minutes

Serves:

1 serving

Ingredients

  • 300g cooked rice

  • 42g pre-made sweet vinegar

  • 1 nori sheet

  • 1 tbsp Squid with hot cod roe

  • Favorite raw fish（salmon, praw, octopus, anything OK)

  • some soy sauce

  • some wasabi paste

Preparation

Step 1


Mix the cooked rice and pre-made sweet vingear to make your base rice.


Step2


Cut the nori sheet into quarters.


Step3


Place the nori in a diamond shape and spread the rice.

Put your favorite ingredients in the middle of the rice and spread it around.


Step4


Eat with soy sauce or wasabi.

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