top of page
< Back

Tofu and okra mozuku soup

Cook Time:

3 Minutes

Serves:

1 servings

Ingredients

  • 1 Pack of Mozuku Seaweed with Brown rice black vinegar

  • 1 okra

  • 70g silk tofu

  • 1/4 tsp. soup stock

  • 1/2 tsp. soy sauce

  • 100ml hot water

Preparation

Step1

Cut okra into thin slices and tofu into small pieces.



Step2


In a soup bowl, add tofu, okra, mozuku seaweed, soup stock, and soy sauce.



Step3


Pour hot water over the mixture and mix well.




bottom of page