The Power of Seaweed
for your health
Sea vegetables
Seaweed such as wakame, mekabu, and mozuku are healthy ingredients, rich in minerals and dietary fiber.
Seaweeds, which are called “vegetables of the sea,” are good for your health.
Sea farm
Wakame Seaweed
Wakame (Leaf)
is daily used for Miso-soup, marinated salad, etc.
Mekabu (Spore)
is mineral-rich and well-thorat texture, used for seasoned chopped fish, shellfish or vegetable, etc.
Wakame (Stem)
is heatable and chewy txture, used for stir-fry, simmerd, pickles and sliced salad, etc.
SANRIKU WAKAME FEATURES
01
Thick and Tender
02
Chewy
03
Rich in flavor
Nutrition of Seaweed
Mekabu, wakame, and mozuku seaweeds are low in calories and rich in dietary fiber.
Seaweed dietary fiber is water soluble, so it binds with sodium in the body and promotes excretion, preventing hypertension. As they slow the glucose absorption and reduce the speed of a rise in blood glucose levels, they are effective in preventing diabetes.
Furthermore, since they combine with bile acid generated from cholesterol and promote its excretion, they are expected to be effective in preventing arteriosclerosis.
